Desserts
Turkish Baklava
Combine syrup ingredients except rosewater, in a small saucepan and bring to boil over medium-high heat, stirring occasionally to ensure that...
Koeksisters
Mix all dry ingredients and rub in the margarine very well – this takes time (± 15 – 20 minutes) – no pieces of margarine is to be seen – it should look like...
Hazelnut Biscuits
Preheat oven to 180°C. Sprinkle hazel nuts on bake plate and roast nuts for 5 minutes. Leave to cool. Chop roughly. Change oven temperature to 160°C. Cream...
Best Moist Chocolate Cake
Preheat the oven to 160°C. Prepare two 22cm round cake tins with baking paper circles on the bottom and grease the sides and paper well. Sift all the...
Scones from Mother-in-Law
Preheat oven to 200°C. Use baking tray and cover with baking paper or use Spray & Cook. Sift flour, baking powder and salt in a big bowl. Beat cream and eggs together...
Internet Biscuits
Preheat oven to 180°C. Smear 2 big bake plates with butter or use Spray & Cook. Cream butter and add white and brown sugar whilst keep on beating. Add eggs...
Date Fingers
Melt butter and sugar over low heat – DO NOT ALLOW TO BROWN. Add dates and egg and mix...
Lamingtons
Preheat oven to 200°C. Prepare two baking tins of 18x28x3cm. Sift self raising flour, baking powder and salt together. Beat butter and sugar until creamy. Beat eggs...
Triangle Tart
Pack 12 biscuits, 3 rows down, 4 rows side. Cream butter and sugar until light & fluffy. Add egg and mix well. Fold cream cheese and vanilla to it: DO NOT STIR TOO MUCH. Smear...
