Mix all dry ingredients and rub in the margarine very well – this takes time (± 15 – 20 minutes) – no pieces of margarine is to be seen – it should look like...

Preheat oven to 180°C. Sprinkle hazel nuts on bake plate and roast nuts for 5 minutes. Leave to cool. Chop roughly. Change oven temperature to 160°C. Cream...

Preheat the oven to 160°C. Prepare two 22cm round cake tins with baking paper circles on the bottom and grease the sides and paper well. Sift all the...

Preheat oven to 180°C. Smear 2 big bake plates with butter or use Spray & Cook. Cream butter and add white and brown sugar whilst keep on beating. Add eggs...

Melt butter and sugar over low heat – DO NOT ALLOW TO BROWN. Add dates and egg and mix...

Preheat oven to 200°C. Prepare two baking tins of 18x28x3cm. Sift self raising flour, baking powder and salt together. Beat butter and sugar until creamy. Beat eggs...

Pack 12 biscuits, 3 rows down, 4 rows side. Cream butter and sugar until light & fluffy. Add egg and mix well. Fold cream cheese and vanilla to it: DO NOT STIR TOO MUCH. Smear...

Line base of a shallow dish with 1cm thick slices of cake. Sprinkle with strong coffee & brandy. Mix ricotta and cream cheese to a smooth paste and add sugar. Fold in stiffly...