Desserts
Prof. Elain Vlok’s Pancakes
Sift the flour, baking powder and salt together in a mixing bowl. Stir the oil and the milk into the flour mixture until it is smooth and...
Moist Chocolate Cake
Preheat the oven to 180 °C. Sift the cake flour, cocoa, baking powder, baking soda and salt together. Set aside...
Apple Tart
Preheat the oven to 180 °C. Butter a round, oven-proof tart dish that is 24 cm in diameter. Cream the butter and sugar, and...
Amarula Fridge Tart
Mix the crushed biscuits and melted butter together. Press onto the bottom of a buttered 22 cm tart dish or 20 cm x 30 cm rectangular tart...
Baked Fruity Pudding with Custard
Grease a deep 22 – 24 cm pie dish with butter and preheat the oven to 180 ºC. Beat together the eggs and sugar well until light and pale...
Baked Roly Poly
Preheated oven to 180°C Sift flour and salt together. Rub in butter until the mixture resembles breadcrumbs. Beat eggs, milk, and essence...
Baklava Cheesecake
Place the sugar, water, cinnamon stick, and lemon juice into a saucepan and bring to boil, stirring. Turn down the heat and simmer 10 minutes...
Bread Pudding with a Twist
Preheat oven to 180°C Arrange bread pieces in an ovenproof dish. Sprinkle sugar, raisins, and ginger preserve over bread. Mix the butter, milk, and...
Cola Cocoa Cake
Preheat the oven to 180 ºC and grease a 1½ litre ring pan (Bundt tin or Angel cake tin) or 24 – 26 cm round spring form tin or a...