Preheat the oven to 180 °C. Sift the cake flour, cocoa, baking powder, baking soda and salt together. Set aside...

Preheat the oven to 180 °C. Butter a round, oven-proof tart dish that is 24 cm in diameter. Cream the butter and sugar, and...

Mix the crushed biscuits and melted butter together. Press onto the bottom of a buttered 22 cm tart dish or 20 cm x 30 cm rectangular tart...

Grease a deep 22 – 24 cm pie dish with butter and preheat the oven to 180 ºC. Beat together the eggs and sugar well until light and pale...

Preheated oven to 180°C Sift flour and salt together. Rub in butter until the mixture resembles breadcrumbs. Beat eggs, milk, and essence...

Place the sugar, water, cinnamon stick, and lemon juice into a saucepan and bring to boil, stirring. Turn down the heat and simmer 10 minutes...

Preheat oven to 180°C Arrange bread pieces in an ovenproof dish. Sprinkle sugar, raisins, and ginger preserve over bread. Mix the butter, milk, and...

Preheat the oven to 180 ºC and grease a 1½ litre ring pan (Bundt tin or Angel cake tin) or 24 – 26 cm round spring form tin or a...