Desserts
Granadilla (Passion Fruit) Muffins
Pre-heat oven to 180°C. Prepare muffin pans by spraying it with Spray & Cook. Cream butter and castor sugar until light and fluffy. Add eggs one at a time, beating well after each addition...
Fruit Cocktail Pudding
Preheat oven 180°C. Beat sugar and eggs until lightly and fluffy. Add dry ingredients. Mix bicarbonate of soda with fruit syrup and add to mixture. Fold in fruit lightly. Bake for...
Èclairs
Preheat oven to 200°C. Prepare bake plates with Spray and Cook. Put water and butter in a pot and bring to boil. Add flour and salt to butter and stir with a wooden spoon...
Delicious Crème Brulèe
Preheat oven to 170°C. Split the vanilla pod lengthways and scrape out the seeds. Place the cream in a saucepan and add the seeds and pod. Slowly heat until just about to boil...
Dark Chocolate Tray Cake
Preheat oven to 180°C. Prepare a 30 x 35 x 5cm baking tray by spraying it with Spray & Cooke. Heat butter, water, oil and cocoa. Boil and mix. Allow to cool slightly. Sift flour, sugar...
Custard Slices
Grease glass dish of 35x25x5cm with butter. Pack 15 cream crackers in rows of 5x3 on the bottom of the glass dish, make sure all lines of crackers are IN LINE and...
Custard Cake
Preheat oven to 180°C. 2x 20cm round cake tins prepared with paper and Spray & Cook (DON’T use Spray & Cook on sides). Beat egg whites until you have stiff points...
Cup-of-each Biscuits
Preheat oven to 180°C. Smear 2 big bake plates with butter or use Spray & Cook. Mix all dry ingredients in a big bowl . Mix syrup and butter in microwave bowl and...
Chocolate Fudge Cake
Preheat the oven to 170°C. Grease 2 x 9-inch (20cm) round cake tins .Sieve the flour, sugar, brown sugar, cocoa powder, bicarbonate of soda, baking powder and salt in a large bowl...