Preheat oven to 180°C. Grease a 40x25x5cm ovenproof dish. Using an electric mixer, beat together the butter and sugar. Add the eggs, one by one, and continue...

Preheat the oven to 165°C. Prepare 3 x 9-inch cake tins with parchment paper circles in the bottom and grease the sides. In a large mixing bowl fitted with a whisk...

Preheat oven to 160°C. Divide dough in 2 parts. Roll one half and put into swissroll size bake plate. Smear marzipan mixture over dough. Using a fork and spoon...

To make the cookie dough in an electric mixer, place all the ingredients in the bowl and fit mixer with the batter hook...

Sift dry ingredients together. Rub butter with fingers into dry ingredients. Mix bicarbonate soda and jam and add to dry ingredients...

Preheat oven to 180°C. Mix 180g butter and sugar until light and creamy. Add all other ingredients including 75ml of espresso...

Preheat oven to 190°C. Cream butter and sugar until light and creamy. Add the can of condensed milk and mix through. Sift cake flour...

Beat butter, sugar, vanilla essence, and eggs until light and creamy. Add flour, custard powder, salt, and baking powder. Mix until a stiff dough...

Preheat oven to 160°C. Melt butter, sugar, and syrup together and bring to the boil. Remove from heat and stir in flour, fruit, and nuts...