Light Meals
Scones from Mother-in-Law
Preheat oven to 200°C. Use baking tray and cover with baking paper or use Spray & Cook. Sift flour, baking powder and salt in a big bowl. Beat cream and eggs together...
Souskluitjies
Mix flour, salt, and baking powder. Rub butter into dry mixture. Beat eggs and add to dry mixture with a knife – work lightly. Boil water...
Salt and Sweet Pie Cups
Preheat the oven to 180°C. Beat the butter, sugar, and eggs well. Add dry ingredients to butter and egg mixture and mix. Make small...
Queen Elizabeth Date Bread
Preheat the oven to 180°C. Mix dates with bicarbonate of soda in a bowl – add the boiling water and mix – let it cool. Cream the sugar...
Pumpkin Bread
Preheat the oven to 175°C. Sift dry ingredients together in a bowl. Mix oil, eggs, pumpkin, and water together and add to dry mixture. Mix well...
Phyllo Spinach Pie
Preheat the oven to 180°C. Use a big oblong or square oven proof dish. Melt butter and smear 5 layers of phyllo sheets well. Place in...
Prof. Elain Vlok’s Pancakes
Sift the flour, baking powder and salt together in a mixing bowl. Stir the oil and the milk into the flour mixture until it is smooth and...
Cape Style Quick ‘Melkkos’
Combine condensed milk, water, salt, milk and butter in a heavy based saucepan and bring to boil over very moderate heat, stirring...
Emmental and Roast Vegetable Quiche
Preheat oven to 160°C. Mix all ingredients to a soft pastry in a food processor. Cover and allow to rest in refrigerator...
