Heat the butter and oil in a large heavy-bottomed saucepan and fry the lamb shanks until brown. Remove from the pan...

Combine condensed milk, water, salt, milk and butter in a heavy based saucepan and bring to boil over very moderate heat, stirring...

Preheat oven to 160°C. Mix all ingredients to a soft pastry in a food processor. Cover and allow to rest in refrigerator...

Mix together the white bread flour, cake flour, salt, sugar and yeast. Mix the milk, eggs and water. Add to the flour mixture...

Mix the garlic, ginger, coriander, salt, curry, chilli flakes and cumin together. Rub the spices into the meat until completely...

Sift dry ingredients together. Beat eggs, water and milk together. Gradually add egg mixture and lemon juice to the dry ingredients, stirring...

Sift the cake flour, salt and sugar together. Add the yeast and mix. Rub the butter into the dry ingredients and add the lukewarm...