Main Dish
Chicken Biryani
To make the marinade, mix the garlic and ginger pastes - ground spices and lime/lemon juice in a bowl and season with salt. Then add the yoghurt and...
Stracotto / Beef Skirt Roll
Trim and clean the piece of meat. In a small bowl, mix the garlic, seasoning & herbs with a little olive oil to form a paste. Rub this paste on the meat...
Lasagne Verde
Heat half the butter in a heavy-based saucepan. Add the onions, celery, mushrooms and carrot and sauté until in translucent. Remove from pan...
Mutton Curry
Mix the ingredients of the marinade and pour over the meat for about 1 hour. Heat the oil and butter in the pot and then add the cinnamon sticks and herbal cloves for a few minutes...
Lamb Curry
Heat oil in a heavy saucepan, add meat and brown well. Add Home-made curry paste, whole cloves, cardamom, cinnamon, chilli and onions. Cook, stirring, five minutes...
Vegetable Moussaka
Preheat the oven to 200°C. Cut tomatoes in thin slices. Add butter garlic and stock and boil in pot without lid to a thick sauce. Mix eggs, cream, parsley, cheese, and...
Traditional Cape Curry Fish
Roll fish in flour and salt and panfry until ready – don’t overcook the fish - you will see the fish done when there is no more pink and you see white. Drain fish on towel and keep aside...
Party Chicken
Preheat oven to 180°C. Cook chicken until soft. Remove from pot. Remove skin and break up the meat a little. Boil pasta in same meat sauce of the chicken (add water if the fluid...
Hamburger Patties / Frikkadels
Select a suitable pan for frying. Fry chopped onions and garlic in a little butter, or oil until see through. Please all ingredients in a bowl and mix thoroughly by hand until all the ingredients...