Trim the beetroot stems to about 5 cm and place into a saucepan with enough water to cover. Bring to boil, reduce heat, cover...

Preheat the oven to 180 °C and butter an oven dish approximately 34 cm x 24 cm. Thread the chicken cubes, onions, pepper...

Preheat the oven to 180 °C and butter a 30 cm x 20 cm oven dish. Soak the bread in 125 ml (½ cup) of the milk. Set...

Place the coriander seed, fennel, cumin, chilli flakes, turmeric, black pepper, cardamom seeds, cinnamon, garam masala, and ginger in a mortar and pound...

Using the palm of the hand, flatten chicken breasts on a chopping board to a thickness of about 7 mm. Divide cheese...

Mix the cake flour and salt in a mixing bowl. Beat the milk, water, and eggs together then stir in the beer. Pour...

Preheat the oven to 170 °C Mix the black pepper, salt, garlic, turmeric, ginger, yoghurt, and meat cubes together in a glass...

Pour the Amasi into a glass bowl and place the meat in the bowl. Cover with foil and leave in the refrigerator...

Heat the ghee in a heavy-based saucepan. Add the onion, celery, and carrot and sauté until onion is translucent. Remove from...