Main Dish
Lasagne Verde
Heat half the butter in a heavy-based saucepan. Add the onions, celery, mushrooms and carrot and sauté until in translucent. Remove from pan...
Vegetable Moussaka
Preheat the oven to 200°C. Cut tomatoes in thin slices. Add butter garlic and stock and boil in pot without lid to a thick sauce. Mix eggs, cream, parsley, cheese, and...
Party Chicken
Preheat oven to 180°C. Cook chicken until soft. Remove from pot. Remove skin and break up the meat a little. Boil pasta in same meat sauce of the chicken (add water if the fluid...
Feta and Roast Vegetable Frittata
Heat the butter in a heavy-based frying pan – add the vegetables and fry for 5 minutes. Scatter the feta over. Beat the eggs, cream and basil together – season to taste...
Creamy Chicken Livers
Heat the butter in a heavy-based saucepan – add the onion and garlic – sauté until onion is translucent. Add the peppers and fry...
Chicken Cordon Blue Phyllo Pies
Thaw phyllo pastry as directed (keep it sealed – do not let the pastry sheets dry out – keep them under a moist cloth while you work). In a large bowl add the chicken and...
Beef Stroganoff
Combine flour, salt and pepper in a plastic bag, toss beef strips in seasoned flour until coated. Shake access flour off. Heat butter and oil in a large frying pan...
Phyllo Spinach Pie
Preheat the oven to 180°C. Use a big oblong or square oven proof dish. Melt butter and smear 5 layers of phyllo sheets well. Place in...
