To make the marinade, mix the garlic and ginger pastes - ground spices and lime/lemon juice in a bowl and season with salt. Then add the yoghurt and...

Trim and clean the piece of meat. In a small bowl, mix the garlic, seasoning & herbs with a little olive oil to form a paste. Rub this paste on the meat...

Heat half the butter in a heavy-based saucepan. Add the onions, celery, mushrooms and carrot and sauté until in translucent. Remove from pan...

Mix the ingredients of the marinade and pour over the meat for about 1 hour. Heat the oil and butter in the pot and then add the cinnamon sticks and herbal cloves for a few minutes...

Heat oil in a heavy saucepan, add meat and brown well. Add Home-made curry paste, whole cloves, cardamom, cinnamon, chilli and onions. Cook, stirring, five minutes...

Roll fish in flour and salt and panfry until ready – don’t overcook the fish - you will see the fish done when there is no more pink and you see white. Drain fish on towel and keep aside...

Preheat oven to 180°C. Cook chicken until soft. Remove from pot. Remove skin and break up the meat a little. Boil pasta in same meat sauce of the chicken (add water if the fluid...

Select a suitable pan for frying. Fry chopped onions and garlic in a little butter, or oil until see through. Please all ingredients in a bowl and mix thoroughly by hand until all the ingredients...