Main Dish
Basic Beef or Lamb and Tomato Stew
Pre-heat oven to 180°C. Roll meat in cake flour. Heat butter and oil in large, heavy-based saucepan or pot. Add the meat in batches and...
Beetroot, Potato, Pea, and Carrot Salad
Trim the beetroot stems to about 5 cm and place into a saucepan with enough water to cover. Bring to boil, reduce heat, cover...
Apricot-and-chicken Sosaties
Preheat the oven to 180 °C and butter an oven dish approximately 34 cm x 24 cm. Thread the chicken cubes, onions, pepper...
Bobotie
Preheat the oven to 180 °C and butter a 30 cm x 20 cm oven dish. Soak the bread in 125 ml (½ cup) of the milk. Set...
Chicken breasts with mozzarella and sun-dried tomatoes
Using the palm of the hand, flatten chicken breasts on a chopping board to a thickness of about 7 mm. Divide cheese...
Fish with yoghurt sauce
Mix the cake flour and salt in a mixing bowl. Beat the milk, water, and eggs together then stir in the beer. Pour...
Leg of lamb in Amasi
Pour the Amasi into a glass bowl and place the meat in the bowl. Cover with foil and leave in the refrigerator...
Lasagne Verdi
Heat the ghee in a heavy-based saucepan. Add the onion, celery, and carrot and sauté until onion is translucent. Remove from...
Mutton potjie
Melt some butter in a saucepan and fry the onions and garlic. Add the bacon and fry until cooked. Remove the ingredients with...