Heat the ghee in a heavy-based saucepan. Add the onion, celery, and carrot and sauté until onion is translucent. Remove from...

Melt some butter in a saucepan and fry the onions and garlic. Add the bacon and fry until cooked. Remove the ingredients with...

Place the chicken, salt, parsley, coriander, peppercorns, cloves, bay leaves, white vinegar, onions, carrots, and water in a large saucepan. Simmer the chicken...

Preheat the oven to 220 °C Clean the chicken well and trim off the excess fat. Rinse the chicken inside and out under running water...

Melt some butter in a large heavy-bottomed saucepan and fry the oxtail in sessions until browned. Remove and set aside. Add more...

Preheat the oven to 160 °C Place the pork ribs in a large enough oven-proof dish. Mix the water and salt and pour over...

Remove the snoek’s head and tail. Cut open the belly and remove the intestines. Wash the snoek well under running water. Pat the snoek...

Place the tripe and trotters in a large mixing bowl. Cover with salt water and soak for an hour. Remove and rinse under...

Mix the red wine and Amasi and pour over the meat. Marinate overnight. Melt some butter in a large heavy-bottomed saucepan...