Sides
Vegetable Moussaka
Preheat the oven to 200°C. Cut tomatoes in thin slices. Add butter garlic and stock and boil in pot without lid to a thick sauce. Mix eggs, cream, parsley, cheese, and...
Roosterkoek
Rub butter into dry ingredients. Mix cream and a little buttermilk to mix – not too much buttermilk as the mix should not be too soft. Roll out thick ± 2cm and cut into squares...
How to make chips
Peel potatoes, cut into 1cm slices and then into 1cm strips. Dry cut chips thoroughly with a towel before frying. Heat enough oil in a deep pot to fill halfway. Add chips gradually so...
Souskluitjies
Mix flour, salt, and baking powder. Rub butter into dry mixture. Beat eggs and add to dry mixture with a knife – work lightly. Boil water...
Salt and Sweet Pie Cups
Preheat the oven to 180°C. Beat the butter, sugar, and eggs well. Add dry ingredients to butter and egg mixture and mix. Make small...
Queen Elizabeth Date Bread
Preheat the oven to 180°C. Mix dates with bicarbonate of soda in a bowl – add the boiling water and mix – let it cool. Cream the sugar...
Pumpkin Bread
Preheat the oven to 175°C. Sift dry ingredients together in a bowl. Mix oil, eggs, pumpkin, and water together and add to dry mixture. Mix well...
Clover Cheese Wreath Pull Apart Bread
Preheat the oven to 180°C. In a bowl, mix the flour, milk, yeast, salt, and rosemary – knead the dough for 10-15 minutes or until the dough...
Braai Bread
Spread the butter thickly on the sides of bread. Don’t skimp on the butter. Spread chutney over 6 of the slices if preferred. Arrange...
