Combine all the ingredients except cream in a large saucepan and bring to boil, over moderate heat, stirring from time to time. Reduce...

Place the butter into a large saucepan and add the onion and garlic. Cook gently until the onion is tender and very...

Heat the butter in a large, heavy-based saucepan. Add the garlic and sauté for 2 minutes. Add the leeks, celery, carrots...

Melt the butter in a heavy-bottomed saucepan and fry the carrots, celery, garlic and potatoes lightly for 5 minutes. Add the stock and bring...

Place the butter or margarine and onion into a large saucepan and sauté gently for 5 minutes, stirring from time to time until pale...

In a large saucepan, place the butter, garlic, onion and leek, if used, and sauté gently until tender, stirring from time...

Place the butter, spring onion, garlic and green pepper into a large saucepan and sauté gently for 5 – 8 minutes, stirring from time...

Liquidise the two tins of tomato with the 250 ml water until quite smooth and strain through a coarse sieve, rubbing with a spoon to...