Apple Tart

Method

1. Preheat the oven to 180°C.
2. Cream butter and sugar.
3. Add eggs one at a time.
4. Add dry ingredients and milk – mix until smooth.
5. Add mixture into square oven proof dish and place apples evenly on top of mixture.
6. Bake for 35 minutes.
7. Mix 250ml fresh cream and 250ml sugar in a pot and boil for 7 minutes – watch as it can boil over quickly.
8. Throw over baked tart immediately once out of oven (suggestion: cut tart in serving pieces before adding the sauce).
9. Serve with whipped fresh cream or ice cream.

Tip

I always cut the baked tart in serving pieces before pouring the sauce over it.