100 g / 125 ml sugar
50 ml Clover Mooi River Salted Choice Butter, melted
30 ml apricot jam or marmalade
5 ml vinegar
50 ml Clover Full Cream Fresh Milk
150 g / 300 ml cake flour
5 ml bicarbonate of soda
Sauce 150 ml Clover Cream 90 g / 100 ml Clover Mooi River Salted Choice Butter, melted 100 g / 125 ml sugar 200 ml Clover Tropika Pineapple Flavour 5 ml cornflour
To Serve Clover Classic Custard
Grease a deep 22 – 24 cm pie dish with butter and preheat the oven to 180 ºC.
Beat together the eggs and sugar well until light and pale yellow. Mix the apricot jam or marmalade with the melted butter, add to the eggs with the vinegar and milk and mix.
Add the flour and bicarbonate of soda and mix well to make a smooth batter. Pour the batter into the dish, smooth the top and bake for about 20 minutes or until firm to the touch.
Meanwhile, place the ingredients for the sauce into a small saucepan and bring to boil, stirring with a whisk. Simmer for 5 minutes and set aside.
Remove the pudding from the oven, prick with a toothpick at 2 cm intervals and pour half of the sauce over the pudding. Allow to stand a few minutes until absorbed and pour over the remaining sauce. Allow to stand a few minutes more and serve with custard.
All Clover Mama Afrikas are trained to cook up a storm to provide nutrition to the people they care for and generate an income. Here you’ll find some of their delicious recipes.
Clover Mama Afrikas have a variety of income generating projects and produce a range of quality handmade goods. Find a Mama in your area here.
The independent acknowledgement that the Clover Mama Afrika project receives is a testament of the hard work, dedication, and support towards the success of the project.
Without the invaluable support of people and companies who share our vision, the Clover Mama Afrika project would not be as successful.