125 ml Cake Flour
Salt & freshly ground black pepper
1 kg Topside OR beef fillet, cut into strips
80 g Butter
10 ml Sunflower oil
2 Onions, finely chopped
2 Cloves of garlic, crushed
250 g Mushrooms, washed and sliced
250 ml Beef stock
250 ml Cream
180 ml Dry white wine
10 ml Vinegar
10 ml Worcester sauce
3,5 ml Dry mustard powder
10 ml Maizena – Mixed to a paste with very little water
Combine flour, salt and pepper in a plastic bag, toss beef strips in seasoned flour until coated. Shake access flour off.
Heat butter and oil in a large frying pan. Add half of meat, brown well, remove meat and set aside. Repeat with the remaining meat, set aside.
Sauté onions and garlic for ± 5 minutes.
Add mushrooms and stock and cook 3 minutes.
Add meat and cook through.
Remove from pan.
Put all ingredients in a measuring jug.
Pour over meat in pot.
Cook through – be careful, it can burn easily.
Serve over rice and add a green salad.
All Clover Mama Afrikas are trained to cook up a storm to provide nutrition to the people they care for and generate an income. Here you’ll find some of their delicious recipes.