10 min cooking time
5 min preparation time
8 slices white bread
50 ml (50 g) Clover Mooi River Salted Choice Butter
salt and freshly ground black pepper to taste
Ready-made Napoletana sauce
Freshly chopped mixed herbs to taste
- Preheat oven to 180°C.
- Remove crusts from bread and cut into rounds with a large cookie cutter.
- Butter both sides and press into the holes of a muffin pan. Bake in oven for 8 – 10 minutes or until bread is golden brown and toasted.
- Meanwhile, softpoach the eggs and warm the Napoletana sauce.
- Remove the bread cups from the pan. Spoon an egg into each cup, drizzle the egg with the sauce and sprinkle the herbs over.
You can replace the Napoletana sauce with hollandaise sauce, or serve it with crisply fried bacon for a bigger breakfast.