3 medium carrots, peeled and coarsely grated
1 small or ½ large pineapple, peeled and cut into julienne strips
250 ml Clover Krush Tropical
Place the carrot and pineapple into a plastic container and pour over the juice. Seal well and turn the container over to allow the juice to coat the salad. Refrigerate for at least 30 minutes or up to a day.
When ready to serve, drain off the juice (reserve for drinking) and spoon the salad into a salad bowl for serving.
All Clover Mama Afrikas are trained to cook up a storm to provide nutrition to the people they care for and generate an income. Here you’ll find some of their delicious recipes.