CHEESY POLENTA
25 min cooking time
5 min preparation time
Serves 8 – 10
Ingredients
1 litre water
5 ml vegetable or chicken stock powder
175 g / 250 ml polenta (preferably quick cooking, otherwise regular)
100 g / 110 ml Clover Mooi River Salted Choice Butter
50 ml Clover Cream
± 50 ml grated Clover Cheddar Cheese
Salt
To Serve
Additional grated Clover Cheddar Cheese
Freshly ground black pepper
Method
- Place the water and stock powder into a saucepan and bring to boil. Stir in the polenta and bring to boil, stirring with a whisk until smooth.
- Turn down the heat and simmer covered, 5 – 8 minutes for quick cooking or longer for regular polenta. (Let the instructions on the pack guide you as it may be 15 minutes in some cases or up to 30 – 40 minutes in other.) Stir the polenta from time to time while cooking until the mixture becomes quite thick and completely cooked and palatable.
- Stir in the cream and cheese and adjust seasoning. Sprinkle with a little more cheese and black pepper just before serving.
RECIPES
All Clover Mama Afrikas are trained to cook up a storm to provide nutrition to the people they care for and generate an income. Here you’ll find some of their delicious recipes.
OUR PRODUCTS
Clover Mama Afrikas have a variety of income generating projects and produce a range of quality handmade goods. Find a Mama in your area here.
