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CHICKEN BREASTS WITH MOZZARELLA AND SUN-DRIED TOMATOES

7  min cooking time

25 min preparation time

Serves 4

Ingredients

560 g chicken breast fillets
240 g Clover Mozzarella slices
50 ml sun-dried tomato in olive oil vinaigrette, coarsely chopped

25 ml fresh basil, chopped
25 ml cashew nuts, chopped
15 ml Olive Pride Premium Extra Virgin Olive Oil

Method

  1. Using the palm of the hand, flatten chicken breasts on a chopping board to a thickness of about 7 mm.
  2. Divide cheese among the chicken breasts by placing a cheese slice on each chicken breast.
  3. Mix tomato, basil, and nuts together and divide mixture among the breasts by spreading some mixture on top of each cheese layer.
  4. Roll chicken carefully and secure with cocktail sticks, then drizzle with olive oil.
  5. Heat a griddle pan and grill chicken for 5 – 7 minutes, turning frequently. Serve immediately with minted mushy peas.