7 min cooking time
25 min preparation time
Serves 4
Ingredients
560 g chicken breast fillets
240 g Clover Mozzarella slices
50 ml sun-dried tomato in olive oil vinaigrette, coarsely chopped
25 ml fresh basil, chopped
25 ml cashew nuts, chopped
15 ml Olive Pride Premium Extra Virgin Olive Oil

Method
- Using the palm of the hand, flatten chicken breasts on a chopping board to a thickness of about 7 mm.
- Divide cheese among the chicken breasts by placing a cheese slice on each chicken breast.
- Mix tomato, basil, and nuts together and divide mixture among the breasts by spreading some mixture on top of each cheese layer.
- Roll chicken carefully and secure with cocktail sticks, then drizzle with olive oil.
- Heat a griddle pan and grill chicken for 5 – 7 minutes, turning frequently. Serve immediately with minted mushy peas.