Condensed Milk Biscuits

Method

1. Preheat oven to 190°C.
2. Cream butter and sugar until light and creamy.
3. Add the can of condensed milk and mix through.
4. Sift cake flour, baking powder, and salt together.
5. Add dry ingredients to butter mixture.
6. Add lemon essence to mixture.
7. Mix into a manageable dough.
8. Grease baking tray.
9. Spoon teaspoon of batter on baking tray.
10. Use finger to give each biscuit a dent.
11. Bake 10-15 minutes.