CREAMY CHICKEN LIVERS
35 min cooking time
15 min preparation time
Serves 4 – 6
Ingredients
750 g chicken livers, cleaned
Salt and freshly ground black pepper
15 ml Clover Mooi River Salted Choice Butter, melted
30 ml (2 tbsp) cake flour
Sauce
60 ml (4 tbsp) Clover Mooi River Salted Choice Butter
2 onions, chopped
5 ml (1 tsp) fresh garlic, chopped
1-2 red chillies, deseeded and finely chopped
125 g (½ punnet) mushrooms, sliced
125 ml (½ cup) white wine
410 g (1 tin) chopped tomatoes
10 ml (2 tsp) sugar
2,5 ml (½ tsp) salt
pinch of pepper
250 ml (1 cup) Clover Cream
125 ml (½ cup) Clover Fresh Full Cream Milk
Method
- Season the chicken livers with salt and pepper and fry them in butter.
- Stir in the cake flour and then remove from the heat.
Sauce
- Melt the butter in a saucepan and fry the onions, garlic and chillies until the onions are soft and translucent.
- Add the mushrooms and fry until soft.
- Add the white wine and tomatoes. Simmer over low heat for the sauce to thicken – approximately 15 minutes
- Add the cooked chicken livers, sugar, salt, pepper, cream and milk. Simmer for another 15 minutes until thoroughly heated.
- Serve hot.
RECIPES
All Clover Mama Afrikas are trained to cook up a storm to provide nutrition to the people they care for and generate an income. Here you’ll find some of their delicious recipes.
OUR PRODUCTS
Clover Mama Afrikas have a variety of income generating projects and produce a range of quality handmade goods. Find a Mama in your area here.
