CREAMY POTATO BAKE
55 min cooking time
20 min preparation time
Serves 6
Ingredients
8 potatoes, peeled
Clover Farmstyle Salted Butter
1 onion, chopped
200 g (1 packet) bacon, cubed
250 g (1 punnet) mushrooms, sliced
45 ml (3 tbsp) fresh parsley, chopped
salt and pepper to taste
375 ml (1 ½ cup) grated Elite Mature Cheddar Cheese
3 eggs, beaten
125 ml ( ½ cup) Clover Fresh Full Cream Milk
250 ml (1 cup) Clover Cream
Method
- Boil the potatoes in salted water until almost done. Drain and allow to cool to handling temperature.
- Preheat the oven to 180 °C. Butter a large oven-proof dish.
- Melt some butter and fry the bacon until cooked. Add the mushrooms and parsley and fry until the mushrooms are soft. Season with salt and pepper.
- Slice the potatoes. Place a layer of potato slices in the prepared dish. Sprinkle salt and pepper over the potato slices. Spoon half of the bacon-and-mushroom mixture on top. Sprinkle with Cheddar cheese. Repeat the layers.
- Beat the eggs, milk and cream together until well mixed. Pour over the potato dish and sprinkle the remaining cheese on top.
- Bake for 40 minutes until light golden brown.
- Serve hot.
RECIPES
All Clover Mama Afrikas are trained to cook up a storm to provide nutrition to the people they care for and generate an income. Here you’ll find some of their delicious recipes.
OUR PRODUCTS
Clover Mama Afrikas have a variety of income generating projects and produce a range of quality handmade goods. Find a Mama in your area here.
