Custard Biscuits

Method

1. Beat butter, sugar, vanilla essence, and eggs until light and creamy.
2. Add flour, custard powder, salt, and baking powder.
3. Mix until a stiff dough, DON’T add any liquid.
4. Use cookie cutter.
5. Bake at 200°C for 8 minutes or until golden brown.
6. Once cold, put together with butter icing.