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FRUITY PASTA SALAD

Serves 20

Ingredients

750 g Pasta shells
30 ml cooking oil
1 cabbage shredded
4 Sticks celery finely chopped
2 Carrots grated
1 Red pepper thinly sliced

1x 470 g tin peaches drained and chopped.
500 ml Mayonnaise
125 ml Raisins
Chives to garnish
Freshly ground black pepper

Method

  1. Cook pasta until soft. Drain and add oil mix well – set aside to cool down.
  2. Add all remaining ingredients, except raisins, chives and black pepper.
  3. Toss and transfer to a serving bowl.
  4. Sprinkle with raisins, chives, and black pepper.
  5. Chill before serving.