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GRANADILLA (PASSION FRUIT) MUFFINS

Ingredients

225 g Butter, softened
225g Castor Sugar
4 Large eggs
1 Lemon rind, grated
250 g Self-raising flour
50 ml Milk
115 g Passionfruit pulp
25 g Almonds, ground (optional)

SYRUP:
100ml Lemon juice
25 ml Passionfruit pulp
150 ml Castor sugar

Method

  1. Pre-heat oven to 180°C.
  2. Prepare muffin pans by spraying it with Spray & Cook.
  3. Cream butter and castor sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Add in lemon rind.
  6. Add in flour, milk and pulp to form a dropping consistency.
  7. Do not overbeat the mixture.
  8. Pour mixture (filling 2/3) into the muffin pans.
  9. Bake for 15-20 minutes until a skewer comes out clean when tested.

SYRUP:

  1. Heat syrup ingredients gently without boiling.
  2. Remove muffins from oven and pour the heated syrup over the muffins (approximately 15ml/muffin).