GRIDDLE CAKES (ROOSTERKOEK)
20 min cooking time
1 hour preparation time
Makes 12
Ingredients
250 g (2 cups) white bread flour
375 g (3 cups) cake flour
5 ml (1 tsp) salt
30 ml (2 tbsp) sugar
10 g (1 packet) instant yeast
500 ml (2 cups) lukewarm water
1 egg
60 ml (4 tbsp) Clover Farmstyle Salted Butter, melted
125 ml ( ½ cup) Clover Fresh Full Cream Milk
To Serve
extra Clover Farmstyle Salted Butter
apricot jam
Method
- Mix together the white bread flour, cake flour, salt, sugar and yeast.
- Mix the milk, eggs and water. Add to the flour mixture and mix well.
- Pour the melted butter into the mixture and knead thoroughly.
- Cover the mixing bowl with cling wrap brushed with a little oil. Allow the dough to rise until almost double in volume, then knead it again.
- Form the dough into a 14 cm x 20 cm rectangle. Cut into 12 squares. Cover and allow to rise for 1 hour.
- Grill the cakes over hot coals for approximately 10 minutes on each side.
- Serve hot with butter and apricot jam.
RECIPES
All Clover Mama Afrikas are trained to cook up a storm to provide nutrition to the people they care for and generate an income. Here you’ll find some of their delicious recipes.
OUR PRODUCTS
Clover Mama Afrikas have a variety of income generating projects and produce a range of quality handmade goods. Find a Mama in your area here.
