GRILLED CHICKEN SALAD
10 min cooking time
10 min preparation time
Serves 4
Ingredients
4 chicken breast fillets
50 ml Clover Mooi River Salted Choice Butter, melted
salt and freshly ground black pepper to taste
6 small brown mushrooms
200 g mixed lettuce leaves or herb leaves of choice
100 g Clover Feta Plain, crumbed
1 red onion, sliced
1 red pepper, seeded and sliced
1 large red apple, thinly sliced
50 g toasted cashew nuts (optional)
Dressing
80 ml lime juice
45 ml sugar
To Serve
Clover Sour Cream
Method
Chicken
- Lightly brush the chicken breasts with some of the melted butter and season to taste. Grill the chicken in a preheated griddle pan over moderate heat for 5 – 7 minutes on both sides or until cooked. Remove from heat and allow to cool.
Dressing
- Mix the lime juice and sugar together until sugar has dissolved. Set aside until needed.
Salad
- Place the mushrooms in the griddle pan and grill with the remaining butter for 3 – 5 minutes or until tender. Season to taste and set aside. Toss the lettuce or herb leaves with the feta, onion, peppers, apple slices and nuts in a large mixing bowl. Cut chicken into bite-size pieces and add with the mushroom to the salad. Toss lightly to combine. Divide the salad between 4 individual plates. Drizzle the lime juice over and serve with a dollop of sour cream.
RECIPES
All Clover Mama Afrikas are trained to cook up a storm to provide nutrition to the people they care for and generate an income. Here you’ll find some of their delicious recipes.
OUR PRODUCTS
Clover Mama Afrikas have a variety of income generating projects and produce a range of quality handmade goods. Find a Mama in your area here.
