10 – 15 min cooking time

20 min preparation time


600g Mince meat
1 Small onion chopped
5ml Garlic Chopped
5ml Salt
2.5ml Pepper

7.5ml Worcestershire Sauce
1 Egg beaten
5ml Stock powder (Dry)
2.5ml Nutmeg
25ml Fresh Parsley & Thyme Herbs


  1. Select a suitable pan for frying.
  2. Fry chopped onions and garlic in a little butter, or oil until see through.
  3. Please all ingredients in a bowl and mix thoroughly by hand until all the ingredients are evenly mixed.
  4. Weigh approximately 100 – 120g of the mixture and form into a ball with your hands.
  5. Flatten the ball to form a round shape approximately 10 – 15 mm thick.
  6. The patties / frikkadels are ready for frying. Work carefully as the patty is delicate and may break apart easily.


  1. Different kinds of mincemeat, or combinations thereof, can be used.
  2. Bobotie spices, or cheese cubes, etc. can be added to create your own unique flavours.