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HOW TO MAKE CHIPS

Makes 3 portions

Ingredients

4 Big Potatoes
Cooking oil

Method

  1. Peel potatoes, cut into 1cm slices and then into 1cm strips.
  2. Dry cut chips thoroughly with a towel before frying.
  3. Heat enough oil in a deep pot to fill halfway.
  4. Add chips gradually so oil won’t spatter.
  5. Fry for ± 15-20 minutes until golden brown.
  6. Remove chips with a slotted spoon and drain on brown paper or paper towel.
  7. Add salt and vinegar immediately.
  8. Serve immediately.

TIPS:

Keep your potatoes dry before frying – never fry wet potatoes!