Makes about 135 biscuits
Ingredients
500 g Butter
500 ml White Sugar
500 ml Soft Brown Sugar (Treacle)
4 Jumbo Eggs
10 ml Vanilla Essence
4×250 ml Cake Flour
5×250 ml Oats (finely chopped in a food processor)
5 ml Salt
10 ml Baking Powder
10 ml Bicarbonate of Soda
750 ml Finely chopped Chocolate
1×125 g Grated Bar One
750 ml Chopped Pecan Nuts

Method
- Preheat oven to 180°C
- Smear 2 big bake plates with butter or use Spray & Cook
- Cream butter and add white and brown sugar whilst keep on beating
- Add eggs one-by-one whilst keep on beating
- Add vanilla essence and mix through
- Add dry ingredients and mix well
- Add chopped and grated chocolates and pecan nuts and mix through
- Roll dough the size of a teaspoon and put it in rows with enough space in between balls – do not press these rolled dough balls with a fork at all
- Bake 12-15 minutes until brown on top
- Allow to cool before removing to cool properly