overnight cooking time
25 min preparation time
3 x 500 g (11 x 250 ml) self-raising flour
10 ml salt
15 ml cream of tartar
570 ml Clover Fresh Full Cream Milk
500 g Clover Mooi River Salted Choice Butter
450 ml (360 g) sugar
- Preheat oven to 180°C
- Sift the dry ingredients together.
- Heat the milk, butter, and sugar together in a heavy-based saucepan. Bring to the boil and remove from heat. Allow mixture to cool completely.
- Make a hollow in the centre of the dry ingredients and add the liquid. Mix well to combine. Roll into fist-sized balls and place in a greased loaf tin.