- Mix all dry ingredients with milk/water mix.
- Mix eggs with the oil and vinegar.
- Add egg mixture to the dry ingredients and beat until smooth.
- Leave mixture to stand for at least 1 hour before you start making the pancakes.
To start baking: use 5ml of cooking oil to cover the pancake pan – once the oil is wet and hot – throw away the excess oil and start baking pancakes!
NB: You do not need to add oil to the pan again!