Makes 10 pancakes
Ingredients
250 ml (1 cup) cake flour
5 ml (1 tsp) baking powder
2 ml salt
125 ml (½ cup) oil
375 ml (1½ cup) CLOVER full cream milk
2 eggs

Method
- Sift the flour, baking powder and salt together in a mixing bowl.
- Stir the oil and the milk into the flour mixture until it is smooth and without any lumps.
- Beat the eggs well and add to the pancake mixture.
- Heat a little bit of oil in a frying pan. Pour any excess oil from the pan.
- Spoon about 60 ml (4 tbsp) of the pancake mixture into the frying pan and bake the pancakes on both sides until done.
- Keep the pancakes hot until serving time.
- Sprinkle with cinnamon sugar and serve.