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STEWED GREEN BEANS

35 min cooking time

15 min preparation time

Serves 4

Ingredients

750 ml (3 cups) sliced green beans
1 onion, finely chopped
2 potatoes, peeled and sliced
1 whole sheep’s tail or
200 g (1 packet) bacon, chopped

250 ml (1 cup) beef stock
10 ml (2 tsp) salt
2,5 ml ( ½ tsp) pepper
15 ml (1 tbsp) Clover Springbok Unsalted Butter
pinch of freshly ground nutmeg

Method

  1. Heat the vegetables, meat and stock together in a heavy-bottomed saucepan and bring to the boil. Lower the temperature and simmer slowly for approximately 30 minutes or until the potatoes are tender.
  2. Season with salt and pepper and cook until all the liquid has evaporated.
  3. Add the butter and nutmeg and mix thoroughly, breaking the potatoes into smaller pieces.