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VETKOEK

45 min cooking time

60 min preparation time

Makes 34

Ingredients

7 x 250ml cake flour
10ml salt
10ml sugar
125g Clover Mooi River Salted Choice Butter
10g yeast
650ml lukewarm water

Method

  1. Sift the cake flour, salt and sugar together.
  2. Add the yeast and mix.
  3. Rub the butter into the dry ingredients and add the lukewarm water.
  4. Knead dough for 20 minutes by hand OR 10 minutes with electrical mixer.
  5. Cover the dough with gladwrap and let it stand for 30 minutes to 1 hour.
  6. Heat oil in electrical fryer to 180 degrees OR until a small amount of dough pops up within 10 seconds in pot of oil.
  7. Fry vetkoek until golden brown